Restaurant & Hospitality
Franklin & Prokopik attorneys regularly represent clients who own and operate restaurants, as well as those involved in all other aspects of the hospitality industry.
AREAS OF SERVICE
- Premises liability
- Labor and employment matters for industry clients including those pertaining to discrimination
- Matters involving the Fair Labor Standards Act (FLSA), such as tip sharing
- Assist industry clients with contracts and other corporate matters, including:
- Food contamination claims
- Employment agreements
- Non-competes
- Contracts with vendors
- Workers’ compensation claims filed against industry members